kfoodhack

Your Korean groceries, decoded.

Cooking directions, label facts and the Korean words on the pack, in plain English. Every time and amount is checked against two sources, usually the maker’s own directions and a store’s copy of the pack.

조리방법Example label
  1. 필름을 점선까지 벗겨 주세요.
  2. 전자레인지(700W)에 2분간 데워 주세요.
  3. 잘 저어서 드세요.

보관방법: 직사광선을 피해 서늘한 곳에 보관

How to cook
  1. Peel the film back to the dotted line.
  2. Heat in the microwave (700 W) for 2 minutes.
  3. Stir well and enjoy.
Storage: keep in a cool place, away from direct sunlight. This label is a made-up example.
Tap a highlighted word

Cooking times at a glance

Straight from each pack’s directions. Tap a product for the full steps, the label facts and where each number comes from.

ProductMethodTimeNotes
Bibigo Mandu (Pork & Vegetable)Pan-fry (the pack’s preferred method)8 minfrom frozen, 3 tbsp oil, medium-high
Bibigo Mandu (Pork & Vegetable)Steam8 minonce the water boils
Bibigo Mandu (Pork & Vegetable)Boil in soup6 minin any soup or broth
Bibigo Cooked Rice (microwave bowl)Microwave (1000 W)1 min 30 sec1000 W; 2 bowls: 2 min 30 sec
Bibigo Cooked Rice (microwave bowl)Boiling water10 minunopened bowl
Ottogi 3 Minute CurryBoil the sealed pouchabout 3 minsealed pouch
Ottogi 3 Minute CurryMicrowave2 min (700 W)out of the pouch, covered
Ottogi 3 Minute JjajangBoil the sealed pouchabout 3 minsealed pouch
Ottogi 3 Minute JjajangMicrowave1–2 minout of the pouch
Yopokki Tteokbokki CupMicrowave in the cup2 min (1000 W) or 3 min (700 W)water to the line, lid on loosely
Ottogi Hotteok MixMake the dough and pan-fry1–2 min per sidelow heat, no rising time

Your pack isn’t here?

Paste the Korean text from the back of the pack into the label decoder. It translates the cooking words and turns 550ml, 700W or 3분 30초 into cups, watts and minutes.

Looking for ramyeon?

Water and timing for Shin Ramyun, Buldak, Jin Ramen and ten more Korean instant noodles are on our sister site, MenuSum.